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Pork stir-fry with caramel

? “Pork stir-fry with caramel”


List of ingredients

You need (for 4 people):
_ 600g Pork stir-fry from the farm?
_ 100g powdered sugar
_ 200ml hot water
_ 3 tablespoons Soy sauce
_ 3 tablespoons Nuoc-mâm sauce
_ 1 tablespoon of fresh grated ginger
_ 1 tablespoon finely chopped garlic
_ 4 tablespoons sesame oil

Steps of the recipe:

  • Mix the pork stir-fry with the soy sauce, nuoc mâm sauce, ginger and garlic. Let marinate for 30 min.
  • In a wok, heat the oil and sugar over high heat until you get a clear caramel and then add the pork and its marinade. (beware of projections!)
  • Cook for 5 min over high heat, mixing to color the pieces of meat.
  • Cover the pork with hot water. Bring to a boil, then cook for 10 minutes covered over moderate heat, mixing from time to time. Taste the meat: when it is cooked and tender to your taste, remove the pieces of pork from the wok, and reserve them in a dish off the heat.
  • Continue reducing the caramel sauce for 10 minutes over high heat (to quickly evaporate the liquid).
  • Your dish is finished when the water has evaporated to give way to a nappante and caramelized sauce. Add the reserved pieces of meat to the caramel and sprinkle the dish with grilled sesame seeds.
  • Mix well and serve hot, with rice and vegetables.
Bon appétit! ??

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